Resources and publications

Read some of the latest outputs our European Food Crime experts have published.

Journal articles

Bellotti, E., Spencer, J., Lord, N. and Benson, K. (2018) ‘Counterfeit alcohol distribution: A criminological script network analysis‘, European Journal of Criminology, First Published Online August 2018.

Flores Elizondo, C., Lord, N. and Spencer, J. (2018) ‘Food fraud and the Fraud Act 2006: complementarity and limitations’ in C. Monaghan and N. Monaghan (eds) Financial Crime and Corporate Misconduct: A Critical Evaluation of Fraud Legislation, Abingdon: Routledge

Huisman, W., K. Camphuyzen en C. Bijleveld (2018) Naar een blauwe criminologie? Over illegale visserij, visfraude en criminologie, Tijdschrift voor criminologie, 60(2), 199-313. (‘Towards a blue criminology? Illegal fishing, fish fraud and criminology’, Dutch Journal of Criminology)

Lord, N., Spencer, J., Albanese, J. and Flores Elizondo, C. (2017) ‘In pursuit of food system integrity: the situational prevention of food fraud enterprise‘, European Journal on Criminal Policy and Research, 23(4): 483-501

Lord, N., Flores Elizondo, C. and Spencer, J. (2017) ‘The Dynamics of Food Fraud: the interactions between criminal opportunity and market (dys)functionality in legitimate business, Criminology and Criminal Justice, 17(5): 605-623.

Lord, N., Spencer, J., Bellotti, E. and Benson, K. (2017) ‘A script analysis of the distribution of counterfeit alcohol across two European jurisdictions‘, Trends in Organised Crime, 20(3-4): 252-272.

Yang, Y., W. Huisman, K.A. Hetting, N. Liu, J. Heck, G.H. Schrijver, L. Gaiardonia & S.M. van Ruth (2019) Fraud vulnerability in the Dutch milk supply chain: Assessments of farmers, processors, Food Control, 95(1), 308-317.

Ruth, S. M. van, Luning, P. A., Silvis, I. C. J., Yang, Y. and Huisman, W. (2018) ‘Differences in fraud vulnerability in various food supply chains and their tiers‘, Food Control, 84: 375-381.

Ruth, S. M. van, Huisman, W. and Luning, P. A. (2017) ‘Food fraud vulnerability and its key factors‘, Trends in Food Science and Technology, 67: 70-75.

Spencer, J., Lord, N., Benson, K. and Bellotti, E. (2018) ‘‘C’ is for commercial collaboration: enterprise and structure in the ‘middle market’ of counterfeit alcohol distribution‘, Crime, Law and Social Change, First Online June 2018