{"id":1423,"date":"2019-10-14T14:55:47","date_gmt":"2019-10-14T13:55:47","guid":{"rendered":"https:\/\/sites.manchester.ac.uk\/ifaam\/?page_id=1423"},"modified":"2021-02-12T12:54:20","modified_gmt":"2021-02-12T12:54:20","slug":"home","status":"publish","type":"page","link":"https:\/\/sites.manchester.ac.uk\/foodallergens\/","title":{"rendered":"Home"},"content":{"rendered":"

[et_pb_section bb_built=”1″ admin_label=”section” fullwidth=”on” next_background_color=”#000000″ global_module=”322″][et_pb_fullwidth_menu global_parent=”322″ _builder_version=”3.0.106″ menu_id=”7″ submenu_direction=”downwards” fullwidth_menu=”off” background_layout=”dark” module_class=”main-navigation” \/][\/et_pb_section][et_pb_section bb_built=”1″ fullwidth=”on” _builder_version=”3.0.47″ prev_background_color=”#000000″ next_background_color=”#000000″][et_pb_fullwidth_slider show_arrows=”off” show_pagination=”off” _builder_version=”3.17.6″ background_position=”top_left” custom_padding=”|||” custom_css_slide_description=”animation: none!important;” custom_css_slide_title=”animation:none!important;” button_text_size__hover_enabled=”off” button_text_size__hover=”null” button_one_text_size__hover_enabled=”off” button_one_text_size__hover=”null” button_two_text_size__hover_enabled=”off” button_two_text_size__hover=”null” button_text_color__hover_enabled=”off” button_text_color__hover=”null” button_one_text_color__hover_enabled=”off” button_one_text_color__hover=”null” button_two_text_color__hover_enabled=”off” button_two_text_color__hover=”null” button_border_width__hover_enabled=”off” button_border_width__hover=”null” button_one_border_width__hover_enabled=”off” button_one_border_width__hover=”null” button_two_border_width__hover_enabled=”off” button_two_border_width__hover=”null” button_border_color__hover_enabled=”off” button_border_color__hover=”null” button_one_border_color__hover_enabled=”off” button_one_border_color__hover=”null” button_two_border_color__hover_enabled=”off” button_two_border_color__hover=”null” button_border_radius__hover_enabled=”off” button_border_radius__hover=”null” button_one_border_radius__hover_enabled=”off” button_one_border_radius__hover=”null” button_two_border_radius__hover_enabled=”off” button_two_border_radius__hover=”null” button_letter_spacing__hover_enabled=”on” button_letter_spacing__hover=”0″ button_one_letter_spacing__hover_enabled=”off” button_one_letter_spacing__hover=”null” button_two_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover=”null” button_bg_color__hover_enabled=”off” button_bg_color__hover=”null” button_one_bg_color__hover_enabled=”off” button_one_bg_color__hover=”null” button_two_bg_color__hover_enabled=”off” button_two_bg_color__hover=”null”][et_pb_slide heading=”Food allergen information” use_bg_overlay=”off” use_text_overlay=”off” _builder_version=”3.17.6″ background_color=”#ffffff” background_image=”https:\/\/sites.manchester.ac.uk\/foodallergens\/wp-content\/uploads\/sites\/208\/2019\/11\/food-allergens-banner.jpg” background_position=”top_left” custom_button=”on” button_bg_color=”#27a2db” button_border_color=”#27a2db” button_use_icon=”on” button_on_hover=”on”]<\/p>\n

Easy-to-understand, research-informed food allergy information from The University of Manchester.<\/p>\n

[\/et_pb_slide][\/et_pb_fullwidth_slider][\/et_pb_section][et_pb_section bb_built=”1″ _builder_version=”3.0.47″ prev_background_color=”#000000″ next_background_color=”#1d1d1d”][et_pb_row custom_padding=”3em||0.5em|” parallax_method_1=”off” _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″][et_pb_code admin_label=”Code: Spacing only” _builder_version=”3.17.6″]\u00a0<\/pee>[\/et_pb_code][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”row” parallax_method_1=”off” parallax_method_2=”off” parallax_method_3=”off” _builder_version=”3.17.6″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_2″][et_pb_text admin_label=”Text: Intro LHS” _builder_version=”3.17.6″]<\/p>\n

Food allergy is a serious, potentially life-threatening condition, but simple, easy-to-understand information based on credible research can be difficult to find online.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″][et_pb_text admin_label=”Text: Intro – RHS” _builder_version=”3.17.6″]<\/p>\n

We\u2019ve brought together our experience of working on international research projects over 15 years to provide food allergy information for the public and those working in the food industry.<\/p>\n

Many of these resources are based on outputs from the EU-funded EuroPrevall project, a suite of interconnected worldwide studies. Each section of the site includes links to the underpinning academic papers.<\/p>\n

We also host the InformAll database<\/a>, a comprehensive resource of 120 allergenic foods, which provides general information for the public as well as clinical data for researchers and clinicians.\u00a0<\/p>\n

[\/et_pb_text][et_pb_text admin_label=”Text: Get in touch – RHS” _builder_version=”3.17.6″]<\/p>\n

To find out more about our studies, get in touch:<\/p>\n