{"id":1565,"date":"2019-11-14T11:32:48","date_gmt":"2019-11-14T11:32:48","guid":{"rendered":"https:\/\/sites.manchester.ac.uk\/foodallergens\/?page_id=1565"},"modified":"2020-04-07T09:29:56","modified_gmt":"2020-04-07T08:29:56","slug":"food-allergy-and-quality-of-life","status":"publish","type":"page","link":"https:\/\/sites.manchester.ac.uk\/foodallergens\/allergy-facts\/food-allergy-and-quality-of-life\/","title":{"rendered":"Food allergy and quality of life"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; admin_label=&#8221;section&#8221; _builder_version=&#8221;3.0.47&#8243; global_module=&#8221;322&#8243;][et_pb_fullwidth_menu menu_id=&#8221;7&#8243; submenu_direction=&#8221;downwards&#8221; fullwidth_menu=&#8221;off&#8221; module_class=&#8221;main-navigation&#8221; _builder_version=&#8221;3.0.106&#8243; background_layout=&#8221;dark&#8221;][\/et_pb_fullwidth_menu][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;2&#8243; specialty=&#8221;on&#8221; parallax_method_1=&#8221;off&#8221; parallax_method_2=&#8221;off&#8221; _builder_version=&#8221;3.0.74&#8243; transparent_background=&#8221;off&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;3.0.47&#8243; parallax=&#8221;off&#8221; parallax__hover=&#8221;off&#8221; parallax_method=&#8221;off&#8221; parallax_method__hover=&#8221;off&#8221;][et_pb_sidebar area=&#8221;et_pb_widget_area_1&#8243; show_border=&#8221;off&#8221; admin_label=&#8221;Left Nav Sidebar&#8221; module_id=&#8221;left-nav-menu&#8221; _builder_version=&#8221;3.0.74&#8243; remove_border=&#8221;on&#8221;][\/et_pb_sidebar][\/et_pb_column][et_pb_column type=&#8221;2_3&#8243; specialty_columns=&#8221;2&#8243; _builder_version=&#8221;3.0.47&#8243; parallax=&#8221;off&#8221; parallax__hover=&#8221;off&#8221; parallax_method=&#8221;off&#8221; parallax_method__hover=&#8221;off&#8221;][et_pb_row_inner admin_label=&#8221;Row&#8221; _builder_version=&#8221;3.0.47&#8243;][et_pb_column_inner type=&#8221;4_4&#8243; saved_specialty_column_type=&#8221;2_3&#8243; _builder_version=&#8221;3.0.47&#8243; parallax=&#8221;off&#8221; parallax__hover=&#8221;off&#8221; parallax_method=&#8221;on&#8221; parallax_method__hover=&#8221;on&#8221;][et_pb_text _builder_version=&#8221;3.17.6&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; module_alignment=&#8221;left&#8221; use_border_color=&#8221;off&#8221;]<\/p>\n<h1>Food allergy and quality of life<\/h1>\n<p style=\"font-size: 1.692308em;line-height: 1.5;font-weight: 300;padding: 0 0 30px;color: #14516e\">Researchers have shown that food allergy has a significant impact on the quality of life of allergic individuals and their families.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-1603\" src=\"https:\/\/sites.manchester.ac.uk\/foodallergens\/wp-content\/uploads\/sites\/208\/2019\/11\/food-allergy-and-quality-of-life.jpg\" alt=\"Parents and children running hand in hand\" width=\"484\" height=\"325\" srcset=\"https:\/\/sites.manchester.ac.uk\/foodallergens\/wp-content\/uploads\/sites\/208\/2019\/11\/food-allergy-and-quality-of-life.jpg 484w, https:\/\/sites.manchester.ac.uk\/foodallergens\/wp-content\/uploads\/sites\/208\/2019\/11\/food-allergy-and-quality-of-life-300x201.jpg 300w, https:\/\/sites.manchester.ac.uk\/foodallergens\/wp-content\/uploads\/sites\/208\/2019\/11\/food-allergy-and-quality-of-life-150x101.jpg 150w, https:\/\/sites.manchester.ac.uk\/foodallergens\/wp-content\/uploads\/sites\/208\/2019\/11\/food-allergy-and-quality-of-life-250x168.jpg 250w, https:\/\/sites.manchester.ac.uk\/foodallergens\/wp-content\/uploads\/sites\/208\/2019\/11\/food-allergy-and-quality-of-life-350x235.jpg 350w\" sizes=\"(max-width: 484px) 100vw, 484px\" \/>Specially-designed questionnaires can measure people\u2019s ability to function in their everyday lives.<\/p>\n<p>General quality of life questionnaires are available that can be used in different diseases.<\/p>\n<p>Research using such questionnaires has shown that:<\/p>\n<ul>\n<li>Daily life is more disrupted in peanut allergic individuals than in individuals with a rheumatic disease.<\/li>\n<li>Family activities were limited in families with food allergic children.<\/li>\n<li>Female adolescents with food allergy feel more impaired health-wise and socially than female adolescents with other allergy-like conditions.<\/li>\n<li>Gender differences exist in the quality of life of the family members of children with peanut allergy. Mothers experienced greater anxiety and stress than fathers or sibling(s). In addition, mothers rated their child\u2019s quality of life worse than the father, sibling(s), or the allergic child.<\/li>\n<\/ul>\n<p>Researchers have developed and tested the reliability of questionnaires that are specific for food allergy.<\/p>\n<p>Answers to one of these questionnaires indicate that food allergy has a significant impact on almost all aspects of daily life.<\/p>\n<h2>Diagnosis and quality of life<\/h2>\n<p>Research has shown that there is an improvement in allergic individual\u2019s quality of life after completing a food challenge (diagnostic test), even when the challenge was positive (van der Velde, Flokstra-de Blok et al. 2012). This is because a definitive diagnosis can provide a sense of certainty, on both allergy diagnosis and the allergen tolerance threshold.<\/p>\n<p>However, the fear of severe or even fatal allergic reactions has been linked to increased anxiety and a reduced quality of life in allergic individuals comparable to individuals with diabetes and other chronic diseases (Avery, King et al. 2003).<br \/>\n[\/et_pb_text][et_pb_accordion admin_label=&#8221;Accordion: Further reading&#8221; _builder_version=&#8221;3.17.6&#8243; border_color_all=&#8221;#ffffff&#8221; use_border_color=&#8221;off&#8221;][et_pb_accordion_item title=&#8221;Further reading&#8221; open=&#8221;on&#8221; _builder_version=&#8221;3.17.6&#8243; title_text_shadow_horizontal_length=&#8221;0em&#8221; title_text_shadow_vertical_length=&#8221;0em&#8221; title_text_shadow_blur_strength=&#8221;0em&#8221; body_text_shadow_horizontal_length=&#8221;0em&#8221; body_text_shadow_vertical_length=&#8221;0em&#8221; body_text_shadow_blur_strength=&#8221;0em&#8221;]<\/p>\n<p><strong>EuroPrevall papers:<\/strong><\/p>\n<ul>\n<li>Franxman, T. J., Howe, L., Teich, E., &amp; Greenhawt, M. J. (2015) <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S2213219814002888?via%3Dihub\">Oral food challenge and food allergy quality of life in caregivers of children with food allergy<\/a><\/li>\n<li>Fong, A. T., Katelaris, C. H., &amp; Wainstein, B. (2017)\u00a0<a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1111\/jpc.13570\">Bullying and quality of life in children and adolescents with food allergy<\/a><\/li>\n<li>De Blok, B.M.J, Vlieg-Boerstra,B.J. Oude Elberink, J.N.G., et al (2007) <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1398-9995.2006.01303.x\">A framework for measuring the social impact of food allergy across Europe. A EuroPrevall state of the art paper<\/a><\/li>\n<li>Avery, N. J., R. M. King, S. Knight and J. O. B. Hourihane (2003) <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1034\/j.1399-3038.2003.00072.x?sid=nlm%3Apubmed\">Assessment of quality of life in children with peanut allergy<\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_accordion_item][\/et_pb_accordion][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Connect Title&#8221; module_class=&#8221;footer-section&#8221; _builder_version=&#8221;3.0.90&#8243; background_color=&#8221;#1d1d1d&#8221; custom_padding=&#8221;0px||0px|&#8221; global_module=&#8221;380&#8243;][et_pb_row parallax_method_1=&#8221;off&#8221; parallax_method_2=&#8221;off&#8221; parallax_method_3=&#8221;off&#8221; admin_label=&#8221;row&#8221; module_id=&#8221;footer-row&#8221; _builder_version=&#8221;3.0.89&#8243; locked=&#8221;off&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;3.0.47&#8243; parallax=&#8221;off&#8221; parallax_method=&#8221;off&#8221;][et_pb_text admin_label=&#8221;Contact Us Title&#8221; 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Specially-designed questionnaires can measure people\u2019s ability to function in their everyday lives. General quality of life questionnaires are available that can be used in different diseases. Research using [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":0,"parent":1499,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"footnotes":""},"class_list":["post-1565","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sites.manchester.ac.uk\/foodallergens\/wp-json\/wp\/v2\/pages\/1565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.manchester.ac.uk\/foodallergens\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sites.manchester.ac.uk\/foodallergens\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sites.manchester.ac.uk\/foodallergens\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.manchester.ac.uk\/foodallergens\/wp-json\/wp\/v2\/comments?post=1565"}],"version-history":[{"count":15,"href":"https:\/\/sites.manchester.ac.uk\/foodallergens\/wp-json\/wp\/v2\/pages\/1565\/revisions"}],"predecessor-version":[{"id":2011,"href":"https:\/\/sites.manchester.ac.uk\/foodallergens\/wp-json\/wp\/v2\/pages\/1565\/revisions\/2011"}],"up":[{"embeddable":true,"href":"https:\/\/sites.manchester.ac.uk\/foodallergens\/wp-json\/wp\/v2\/pages\/1499"}],"wp:attachment":[{"href":"https:\/\/sites.manchester.ac.uk\/foodallergens\/wp-json\/wp\/v2\/media?parent=1565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}