{"id":1740,"date":"2019-11-19T10:34:54","date_gmt":"2019-11-19T10:34:54","guid":{"rendered":"https:\/\/sites.manchester.ac.uk\/foodallergens\/?page_id=1740"},"modified":"2020-04-07T12:49:10","modified_gmt":"2020-04-07T11:49:10","slug":"catering","status":"publish","type":"page","link":"https:\/\/sites.manchester.ac.uk\/foodallergens\/information-for-food-businesses\/catering\/","title":{"rendered":"Catering"},"content":{"rendered":"

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\nFood Allergens<\/a><\/span><\/span>
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Catering<\/h1>\n

All caterers and restaurateurs need to take food allergy seriously. People with food allergy may not tolerate even the tiniest amount of the food they are allergic to.<\/p>\n

\"CloseSome reactions to foods may be mild, but some people can die from a severe allergic reaction to food.<\/p>\n

In the EU, caterers are legally required to comply with the food information for consumers regulations ((EU) No 1169\/2011), which means that allergen information must be available and clearly signposted \u2013 for example, on menus or other written material available in the premises where the food is sold.<\/p>\n

The information must be easily understood by the consumer. These regulations also apply in the UK during the Brexit transition.<\/p>\n

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United Kingdom<\/strong><\/p>\n