by David Knight | Mar 31, 2020 | Basics
Bio-MS community All Introductions Workflows Methods Basics UserStories Facility Glossary Basics: Removing lipids and detergents from peptide samples When trying to remove one class of molecules from another then you need to look for chemical characteristics that can...
by David Knight | Mar 31, 2020 | Basics
Bio-MS community All Introductions Workflows Methods Basics UserStories Facility Glossary Basics: Lipids and detergents and their effect on LC-MS We have had increasing evidence that non-peptide molecules are coming through our sample prep techniques and affecting the...
by David Knight | Mar 31, 2020 | Facility
Bio-MS community All Introductions Workflows Methods Basics UserStories Facility Glossary Facility: Is accuracy important? This post follows on from a conversation with Christoph Borchers of the University of Vancouver in which he states “Accuracy is not important,...
by David Knight | Mar 31, 2020 | Basics
Bio-MS community All Introductions Workflows Methods Basics UserStories Facility Glossary Basics: Protein solubilisation To solubilise proteins you need to break proteins apart (see guide to protein-protein interactions for details on the forces that keep proteins...
by David Knight | Mar 27, 2020 | Basics
Bio-MS community All Introductions Workflows Methods Basics UserStories Facility Glossary Basics: How mass spectrometry is used to identify and characterise proteins There are a number of ways in which mass spectrometry can be used to identify and characterise...
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