Transmission and Control of COVID-19 in the Food Production Sector: A Rapid Narrative Review of the Literature
This review, by PROTECT Theme 3 researchers and published in the International Journal of Environmental Research and Public Health, aimed to provide an overview of the literature assessing the extent of COVID-19 transmission in the food processing sector along with the risk factors associated with COVID-19 infection/mortality rates in this setting, and the preventive measures used to reduce transmission.
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